Tag Archives: Vegan
One of the best things I did when I became a vegetarian is transition my family off of cookies and sweet, sugary cereals and onto to granola as our treat. We bought granola bars, granola cereal and I think I … Continue reading
So this past week in the CSA we received a head of cabbage, my first kohlrabi ever and some beets. I don’t remember the last time I ate a beet. I have never been a big cabbage fan. But seeing … Continue reading
Found this on Yahoo (http://shine.yahoo.com/event/green/how-to-make-quinoa-the-powerhouse-seed-2410950/) Quinoa in this application results in a cross between rice pudding and tapioca, with more protein than either. 3 cups whole milk (works well with soy or nut milk for a vegan version) 1 vanilla … Continue reading
When I was a kid growing up on the east coast we would travel to New York City and Philadelphia. Each time I would beg my parents to get one of the soft pretzels from the guys on the corner. … Continue reading
This is my favorite bread. It rocks with any soup, chili or jambalaya dish that you put together. It also has the freedom to change up the spices and herbs to match what you like or the dish you are … Continue reading
Having to fed two omnivore children, especially when one leans to be more of a carivore, is always a challenge in a vegan house. One of the tricks I have found is to work with omnivorous meals and make them … Continue reading
So this week, I had a craving for some good jambalaya, but I couldn’t find any recipe. I checked out a couple of non-vegan versions to see what kind of ingredients would be used. After reviewing a few things out … Continue reading
Start out with making some vegan Pesto like I used in my Spinach Linguini with Pesto and Avocado. Set this to the side and steam up your spaghetti squash. One the size of a standard American football should take an … Continue reading
This weekend hoofin’ it around the Capitol Square farmers market, I found a booth selling fresh handmade organic pasta. They only had two types that were vegan, so I bought a 9 oz package of their spinach linguini to use … Continue reading
To do good cooking you need the right tools. The tools don’t need to be expensive, but they have to work. They need to be an extension of yourself, comfortable and reliable. They should also make your job cooking easier … Continue reading